Yields 16 brownies
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
1/2 cup flour
1 1/4 cups cocoa powder, sifted
2 teaspoon vanilla extract
1/2 teaspoon salt
8 ounces mashed avocado (about 2 avocados)
Preheat oven to 275˚F/135˚C.
Beat eggs at medium speed until light yellow and fluffy.
Add sugars and beat on low speed just until well-blended.
Add remaining ingredients and beat together on low speed to combine.
Pour brownie batter into a greased and floured 8-inch square pan.
Bake for 50-55 minutes (or until a toothpick inserted in the center comes out clean).
Allow to cool before slicing and serving.